Tonpeiyaki is a type of teppanyaki dish that originated in Osaka, influenced by Russian cuisine.
It consists of grilled pork and vegetables wrapped in a thin layer of egg, topped with mayonnaise and sauce.
This dish is commonly found at okonomiyaki restaurants and izakayas in the Kansai region, and is considered a signature dish of the area.
The name comes from “Ton” (pork), “Pei” (flat), and “Yaki” (grilled), meaning “flat-grilled pork.”